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Category Archives: Cooking

Pink waffles

14-May-08

Last night we made waffles for a late snack/supper . . I added left over spaghetti (which were cut into about 2cm pieces) from the dinner earlier. It doesn’t bring much of taste, but the waffles becomes more of a food, than just snack.
The recipe is as follow:
250 g white flour
60 g of sugar (I [...]