On sunday I got a bit bored, so after a little while we decided to make buns.
What you need:
700 g of white flour
400 g of wholemeal rye
100 g of rolled oats
100 g of various seeds
a package of yeast
a little salt
a tablespoon of brown sugar
8 desilitres of water
3 tablespoons of oil (preferably not olive oil)
Gooey topping;
150 g of various seeds
water.
Have the seeds in a bowl, add boiling water to cover, let stand still for at least an hour.
How to:
1. Mix all the dry stuff
2. Mix in the wet stuff
3. Add white flour until a smooth dough
4. Knead the dough
5. Let stand to swell for an hour
6: Knead again
7. Let stand to swell for an hour
8. Knead again, and shape into 100 g a piece
9. Let stand to swell for an hour
10. Add gooey stuff, and put into the oven and cook for about 14 minutes at 225 Celsius.
Johnny did the dividing and we only ended up with about 15, but they were very good :)
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